Common Thyme (Thymus vulgaris)

Description

Common Thyme (Thymus vulgaris)
The most popular culinary variety.
Flavor: Savory, earthy, with subtle mint and clove notes.
Best for soups, stews, roasted vegetables, meat, and sauces.
Lemon Thyme (Thymus citriodorus)
Has bright green leaves with a fresh lemon fragrance.
Flavor: Mild thyme with a distinct citrus note.
Best for seafood, chicken, salads, vegetables, and herbal teas